Entrées

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• Home made foie gras terrine

  Chutney and toasts

  19,00 €

• Smoked eel salad

  Potatoes, grapefruits and apple

  12,00 €

• Poached egg with morels

  Bread sticks

  14,00 €

• Our 12 pan fried snails

  Garlic sauce

  19,00 €

• Veal tartare with hazelnuts

  Lemon and black truffle oil

  16,00 €

• Clams from Brittany

  Ginger sauce

  15,00 €

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Plats

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• Fish from the day from Brittany, liquorice

  Beluga lentils and bacon sauce

  29,00 €

• Roasted veal kidney in  a mustard sauce

  Mashed potatoes

  25,00 €

• Veal stew, seasonal mushrooms

  Rice

  28,00 €

• Filled rabbit with prunes

  Turnips and beets

  26,00 €

• Fillet steack with bacon, green pepper sauce

  Sauted potatoes

  37,00 €

• Home made duck confit

  Sauted potatoes and cauliflower with honey

  23,00 €

• Fish market from Brittany, white wine sauce

  Leeks

  29,00 €

Desserts

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• Crème brûlée

  Of the day

  9,50 €

• Lemon tart

  In our style

  9,50 €

• Black chocolate mouss

  Biscuits

  9,50 €

• Irish coffee

  The real one

  15,00 €

• Assortment of cheeses

  15,00 €

  Mixed salad

• Ice creams or sorbets

  9,50 €

  From Philippe FAUR

• Pineapple soup

  9,50 €

  Ginger and lime

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