Entrées
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Home made foie gras terrine
Chutney and toasts
19,00 € -
Poached egg
herbs sauce
10,00 € -
Our soup of the day
Cold or warm
10,00 € -
#Our salmon gravelax with beets
Horseradish cream
14,00 €
Our 12 pan fried snails
A la provençale
19,00 €
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Plats
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Fish from the day from Brittany
Sauce vierge with fennel, Rice with cardamom
29,00 € -
Sauted lamb with garlic and sherry tomatoes
Semolina
26,00 € -
Veal kidney in mustard sauce
Mashed celeriac
26,00 € -
Roasted duck breast in honey and sesame sauce
Mashed carotts with orange and ginger
26,00 € -
Fillet steack with bacon, green pepper sauce
Sauted potatoes
37,00 € -
Home made duck confit
Sauted potatoes and salad
23,00 €
Desserts
-
Crème brûlée
Of the day
9,50 € -
Chocolat charlotte
Custard
9,50 € -
French toats
With almonds
9,50 € -
Irish coffee
The real one
15,00 € -
Assortment of cheeses
15,00 €Mixed salad
-
Ice creams or sorbets
9,50 €From Philippe FAUR
-
Apple crumble
9,50 €Ice cream
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