Entrées

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• Home made foie gras terrine

  Pear  chutney

  19,00 €

• pumpkin soup

  Toasts

  11,00 €

• Black pudding salad

  Caramelised apple

  13,00 €

• Our 12 pan fried snails

  Blue cheese sauce

  19,00 €

• Salmon gravelax

  Horseradish cream

  14,00 €

• Braised endives

  blue cheese cream

  10,00 €

 

✻

 

Plats

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• Brittany cod, chorizo crumble

  Seasonnal vegetables, chorizo chips

  29,00 €

• Roasted veal kidney in  mustard sauce

  Mashed potatoes

  25,00 €

• Beef Bourguignon

  Steamed potatoe

  26,00 €

• Scallops, citrus sauce

  Mashed carrots and oranges

  36,00 €

• Fillet steack with bacon, green pepper sauce

  Sauted potatoes

  37,00 €

• Home made duck confit

  Sauted potatoes and cauliflower with honey

  23,00 €

• Stuffed cabbage

  In our style

  26,00 €

Desserts

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• Crème brûlée

  Pistachio flavour

  9,50 €

• Lemon tart

  In our style

  9,50 €

• French toast

  Vanilla ice cream

  9,50 €

• Irish coffee

  The real one

  15,00 €

• Assortment of cheeses

  15,00 €

  Mixed salad

• Ice creams or sorbets

  9,50 €

  From Philippe FAUR

• Rice pudding

  9,50 €

  Old style

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