Entrées

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• Home made foie gras terrine

  Brioch

  19,00 €

• Pear poached and fried

  Blue cheese cream and bacon

  11,00 €

• Calf egg

  Crispy bacon and spinach cream

  12,00 €

• Our 12 pan fried snails

  Barigoule style

  19,00 €

• Market's asparagus

  Morels cream

  16,00 €

• Beans and peas "velouté"

  Féta cream

  11,00 €

 

✻

 

Plats

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• Petits farcis nicois

  Cherry tomatoes sauce

  26,00 €

• Roasted veal kidney in  Normand style

  Apples

  25,00 €

• Brittany scampi

  Roasted and smoked celeriac

  34,00 €

• Roasted rack of lamb

  Seasonnal vegetables

  29,00 €

• Fillet steack with bacon, green pepper sauce

  Sauted potatoes

  37,00 €

• Home made duck confit

  Sauted potatoes and cauliflower with honey

  23,00 €

• Fish market from brittany

  In our style, eggplants

  29,00 €

Desserts

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• Crème brûlée

  Of the day

  9,50 €

• Rhubarb clafoutis

  Sorbet

  9,50 €

• Black chocolate cream

  Coffee sauce

  9,50 €

• Irish coffee

  The real one

  15,00 €

• Assortment of cheeses

  15,00 €

  Mixed salad

• Ice creams or sorbets

  9,50 €

  From Philippe FAUR

• Oeuf à la neige

  9,50 €

  Cus, coconut flavor

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