Entrées

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• Home made foie gras terrine

  Chutney and toasts

  19,00 €

• Eggs "meurette"

  With toast

  12,00 €

• Morteau sausage

  Yellow wine sauce

  12,00 €

• Our 12 pan fried snails

  Bacon spinach and mushrooms

  19,00 €

• Scallops tartare

  Citrus emulsion

  18,00 €

• Lentils salad

  Gizzards

  12,00 €

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Plats

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• Fish from the day from Brittany, liquorice

  Black olives tapenade and citrus fennel flavor

  29,00 €

• The famous traditionnal cassoulet

  Toulouse sausage duck 

  26,00 €

• Magret de canard, Roasted duck breast

  Orange and butternut

  26,00 €

• Scallops, verbena sauce

  Cauliflower

  26,00 €

• Fillet steack with bacon, green pepper sauce

  Sauted potatoes

  37,00 €

• Home made duck confit

  Sauted potatoes and cauliflower with honey

  23,00 €

• Our stuffed cabbage leaf

  Rice

  26,00 €

Desserts

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• Crème brûlée

  Of the day

  9,50 €

• Crêpe Suzette

  Candied orange peal

  9,50 €

• Rice pudding

  Nuts and chestnuts

  9,50 €

• Irish coffee

  The real one

  15,00 €

• Assortment of cheeses

  15,00 €

  Mixed salad

• Ice creams or sorbets

  9,50 €

  From Philippe FAUR

• French toasts

  9,50 €

  Old style

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