Entrées

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• Home made foie gras terrine

  Mango and passion fruits  chutney, gingerbread

  19,00 €

• Ceps and tapioca soup

  Toasts

  13,00 €

• Green lentils salad, bacon

  Kale cabbage

  11,00 €

• Our 12 pan fried snails

  In our style

  18,00 €

• Smoked herrings

  Steamed vegetables

  13,00 €

• Potato filled with Brie

  Granny smith apple

  10,00 €

 

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Plats

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• Brittany cod, sage and marjoram sauce

  Mashed pumpking and hazelnuts

  29,00 €

• Roasted veal leaver, cranberries sauce

  Mashed sweet popatoes

  25,00 €

• Veal stew

  Rice

  26,00 €

• Scallops, yuzu sauce

  Fennel and celeriac

  36,00 €

• Fillet steack with bacon, green pepper sauce

  Sauted potatoes

  37,00 €

• Home made duck confit

  Sauted potatoes and cauliflower with honey

  23,00 €

• Saddle of lamb filled with chestnuts

  Jerusalem artichokes

  28,00 €

Desserts

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• Crème brûlée

  Cinnamon  flavour

  9,50 €

• Chocolat fondant

  Caramelized nuts

  9,50 €

• Poached pear

  Valrhona

  9,50 €

• Irish coffee

  The real one

  15,00 €

• Assortment of cheeses

  15,00 €

  Mixed salad

• Ice creams or sorbets

  9,50 €

  From Philippe FAUR

• Fontainebleau

  9,50 €

  Chestnuts cream

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