Entrées
-
Home made foie gras terrine
Chutney and toasts
19,00 € -
Poached egg, parsnip mousse
Mushrooms in greek style
11,00 € -
Pumpink soup
Sauted mussels
12,00 € -
#Brittany shells
Ginger butter sauce
14,00 € -
#Small artichokes
A la Barigoule
12,00 €
Our 12 pan fried snails
Spinach, bacon and mushrooms
19,00 €
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Plats
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Fish from the day from Brittany
Verbena and lemongrass, sauted vegetables
29,00 € -
Sauted lamb, spicy sauce
Semolina with cumin
26,00 € -
Veal kidney in mustard sauce
Mashed celeriac
26,00 € -
Roasted duck breast in honey and sesame sauce
Mashed carotts with orange and ginger
26,00 € -
Fillet steack with bacon, green pepper sauce
Sauted potatoes
37,00 € -
Home made duck confit
Sauted potatoes and salad
23,00 €
Desserts
-
Crème brûlée
Of the day
9,50 € -
Chocolat charlotte
Custard
9,50 € -
Our crepes Sizette
Oranges
9,50 € -
Irish coffee
The real one
15,00 € -
Assortment of cheeses
15,00 €Mixed salad
-
Ice creams or sorbets
9,50 €From Philippe FAUR
-
Poached fruits
9,50 €A la colombelle
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