Entrées

• Home made foie gras terrine

  Chutney and toasts

  19,00 €

• Poached egg

  herbs sauce

  10,00 €

• Our soup of the day

  Cold or warm

  10,00 €

• #Our salmon gravelax with beets

  Horseradish cream

  14,00 €

Our 12 pan fried snails

A la provençale 

Plats

• Fish from the day from Brittany

  Sauce vierge with fennel, Rice with cardamom

  29,00 €

• Sauted lamb with garlic and sherry tomatoes

  Semolina

  26,00 €

• Veal kidney in mustard sauce

  Mashed celeriac

  26,00 €

• Roasted duck breast in honey and sesame sauce

  Mashed carotts with orange and ginger

  26,00 €

• Fillet steack with bacon, green pepper sauce

  Sauted potatoes

  37,00 €

• Home made duck confit

  Sauted potatoes and salad

  23,00 €

Desserts

• Crème brûlée

  Of the day

  9,50 €

• Chocolat charlotte

  Custard

  9,50 €

• French toats

  With almonds

  9,50 €

• Irish coffee

  The real one

  15,00 €

• Assortment of cheeses

  15,00 €

  Mixed salad

• Ice creams or sorbets

  9,50 €

  From Philippe FAUR

• Apple crumble

  9,50 €

  Ice cream