Entrées

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• Home made foie gras terrine

  Chutney and toasts

  19,00 €

• Poached egg

  Leeks and coconut cream

  12,00 €

• Traditionnal onions soup

  Toasts

  12,00 €

• Our 12 pan fried snails

  Mashed pumpkin and chestnuts

  19,00 €

• Rabbit terrine

  Celeriac remoulade

  11,00 €

• Poultry quenelle

  Nantua sauce

  13,00 €

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Plats

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• Fish from the day from Brittany

  Shells sauce, leeks and tapioca

  29,00 €

• The traditionnal pot au feu

  Bone marrow

  26,00 €

• Veal kidney in armagnac sauce

  Mashed potatoes

  26,00 €

• Scallops, mango sauce

  Forgotten vegetables

  34,00 €

• Fillet steack with bacon, green pepper sauce

  Sauted potatoes

  37,00 €

• Home made duck confit

  Sauted potatoes and cauliflower with honey

  23,00 €

• Porc cooked a long time

  Mashed potatoes and herbs

  26,00 €

Desserts

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• Crème brûlée

  Of the day

  9,50 €

• Chocolat fondant

  Custard

  9,50 €

• Lemon tart

  In our style

  9,50 €

• Irish coffee

  The real one

  15,00 €

• Assortment of cheeses

  15,00 €

  Mixed salad

• Ice creams or sorbets

  9,50 €

  From Philippe FAUR

• Apple crumble

  9,50 €

  Ice cream

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