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This menu is
75 euros without the wines
and
125 euros with wine pairings
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Home made foie gras terrine
Graves blanc Château Puy Boyrein 2018
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Our 6 pan fried snails à la provençale
Chablis Chateau de Chemilly 2019
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Fish of the market, sauce vierge
Sancerre blanc JJ Auchères 2019
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Trou normand
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Fillet steack, peppercorn sauce
Margaux La Page de la Tour Bessan 2010
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Assortment of cheeses, mixed salad
Graves rouge Château Haut Selve 2011
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Dessert to choose from our card
Maury Vintage Mas Amiel