This menu is
75 euros without the wines
and
125 euros with wine pairings

Home made foie gras terrine

Graves blanc Château Puy Boyrein 2018

Our 6 pan fried snails, sauted mushrooms

Chablis Chateau de Chemilly 2019

Fish of the market, chef’s sauce

Sancerre blanc JJ Auchères 2019

 

Trou normand

Fillet steack, peppercorn sauce

Margaux La Page de la Tour Bessan 2010

Assortment of cheeses, mixed salad

Graves rouge Château Haut Selve 2011

Dessert to choose from our card

Maury Vintage Mas Amiel